I want to whisk you away with me
I want to whisk you away with me
The amazing Orange County Restaurant Association has created a web site that is updated every hour with a ton of Curbside Take Out options, and third party delivery programs too. Our beloved local Restaurants need our help, so please support them. Their site is loaded with great takeout, delivery and curbside offers by neighborhood. There are also many discounts so check it out at: www.TimeForTakeout.com .
I also have heard from many and have culled together information from...
Please support your local restaurants that are offering “Curbside To Go” menus, dinner kits and daily specials. It is just crazy out there with this virus and Chef Pascal and his team at Café Jardin, like many others, just had to get creative. They are making jams and desserts and so forth. The other day, I ordered three fabulous meals from Cafe Jardin (located inside Sherman Gardens in Corona del Mar, CA, a village within Newport Beach).
Chef Pascal Olhats and Chef...
Did you purchase your tickets for the LAUNCH PARTY yet? This is a fabulous celebration to kick off the 12th year of this annual event known as “Orange County Restaurant Week”. Come meet and mingle with many of your favorite local chefs. The festivities will be held on Saturday, March 7th from 2:00pm to 5:00pm at the beautiful Marriott Irvine Spectrum. (And yes there are VIP tickets available for early entry to...
Bravo! The recently opened Italian restaurant Bello by Chef Sandro Nardone has just this week added lunch to their offerings. They quote an Italian phrase, “lento o veloce” which translates to slow or fast. This means that if guests are looking for a quick in-and-out lunch, the team is on it! Velocemente! Pronto! Quickly….just say the word. And if they prefer to linger and chat, that is fine too. They even offer “take out” with the integrity of...
Ironwood Cellar*Craft*Cook is located in Laguna Hills (on La Paz near the 5 Freeway). This is one of three restaurants owned and operated by a wonderful restaurant group founded by Russ Bendel. His Operating Partners are all well-established in their own right, including: Gabe Whorley (think draft cocktails), Jared Cook (think Executive Chef), Kevin Franke, Kyle Simpson, Patrick Fanning and Paul Villa (think Management with a big ‘ole smile). In fact, we are so proud that...
Another fabulous event is in the books for Chef Masters 2019. In its second year, it was held on October 27th, 2019 at the stunning Pasea Hotel & Spa in Huntington Beach, CA. The evening began on the expansive outdoor lawn which overlooks PCH and the Pacific Ocean beyond. Our beloved chefs, favorite wineries and local luminaries all rally behind this event because it benefits the Alzheimer’s Family Center in Huntington Beach. The amazing Kristin...
Launching September 23- October 6, 2019, Chef Ugo Allesina and his team will feature a very special seafood-driven menu with various starters and entrees to choose from. Prego is located at The District in Tustin and the restaurant has a lovely dining room, bar area, patio, private dining room and a Chef’s Table that seats eight in front of their wall of wines. I was lucky enough to garner a “preview” of the incredibly delicious fare and wanted to share some of these...
Our Baltic cruise began in Stockholm-Sweden, with stops in Tallinn-Estonia, St. Petersburg-Russia, Helsinki-Finland, Gdansk-Poland, Berlin-Germany, Copenhagen-Denmark, Oslo-Norway and we disembarked in Southampton-England (just about two hours south west of London). This epic itinerary allowed us to visit two spots that have had on our “bucket list” for some time. A visit to the Hermitage Museum was so impressive. It was magical, historical, and...
As I sauntered into this restaurant last week in the heart of San Clemente to meet some gal pals, I was instantly impressed with the wood décor, the amazing light fixtures and the long bar where each bar chair is quite unique. There is probably a story to be told about each one, but wait…. I got totally distracted. Peeking around the corner and behind the long, open-format kitchen line were two huge Santa Maria BBQ grills. And to the right was a huge fire brewing that you just cannot...
The word Prego in Italian refers to the “welcoming” and that it does! “Prego, entri pure” (please come in). And if you have not visited Prego Mediterranean in its newer location at The District at Tustin Legacy, come join the fun. Husband and wife team Tony and Ruth Lee Bedi are a passionate restaurant owner team and together with renowned Chef Ugo Allesina and Sous Chef Victor Sanchez, they are rocking it at The District. The dining room is stunning----rather...