I want to whisk you away with me
I want to whisk you away with me
Our Baltic cruise began in Stockholm-Sweden, with stops in Tallinn-Estonia, St. Petersburg-Russia, Helsinki-Finland, Gdansk-Poland, Berlin-Germany, Copenhagen-Denmark, Oslo-Norway and we disembarked in Southampton-England (just about two hours south west of London).…
Have you every wished you could take your foreign language skills to a whole new level? Well… Bill Blanning has done just that. He dusted off his old high school…
La Couronne in Rouen, France- Auberge La Couronne in Rouen on the du Vieux Marche was established in 1345. A long roll of parchment dating from 1364 provides the authenticity…
A One-On-One Interview – With The Charming Executive Chef Jozsef Lado I recently returned from a fabulous trip in Europe. This trip began, as most do, in Paris. Indeed, there…
We start in Lima, Peru. We made plans to tour Lima, and then travel to Machu Picchu via a short flight to Cusco. Our cruise concluded with four more…
Living Like A Local- Even though it was only for a week, we so enjoyed our time in a 19th Century Villa adjacent to a winery in the hills of…
Imagine traveling to not one, or two--- but THREE amazing spots on the globe! This was a true Trifecta! Just back from a cruise to Bora Bora, Easter Island and…
Have you ever taken a cooking class on-board a cruise ship? Me neither, but this trip we had so many “at sea days” I decided to take some classes. Each…
Exploring Luberon in The South of France ~ Often "the destination” itself guides me on my pathway for a trip, yet this time my itinerary was inspired entirely by a…
On a recent river cruise in the south of France, I had the opportunity to learn about life on a river boat. And more specifically----from the kitchen. The person educating…
