Tastes and Travel

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I want to whisk you away with me

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Tastes and Travel

Tastes and Travel

I want to whisk you away with me

  • Home
  • Travel
    • So Cal
    • United States
    • International
      • France
      • Italy
    • Gardens
    • Bucket List
    • Travel Tips + Gadgets
  • Lifestyle
    • Spa
    • Bike Routes
    • Adventures
    • Day Trippin’
    • Events
  • Food+Drink
    • Dining
    • Chef Interviews
    • Oldest Restaurants
    • Recipes
    • Wine + Bar
  • About Me
    • My Story
    • Working With Me
    • Testimonials
  • Published Articles
  • Contact

Dining

July 8, 2020July 8, 2020

Omaha Chef’s Offer Tips For Stellar Steaks

I had the pleasure of participating with other foodie writers in a “Virtual Steak Lovers Media Tour” with three chefs in the heart of Omaha, Nebraska. What fun for us…

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April 27, 2019April 27, 2019

Exec Chef Chat… On Oceania Cruise Line’s Impressive Marina Ship

Our Baltic cruise began in Stockholm-Sweden, with stops in Tallinn-Estonia, St. Petersburg-Russia, Helsinki-Finland, Gdansk-Poland, Berlin-Germany, Copenhagen-Denmark, Oslo-Norway and we disembarked in Southampton-England (just about two hours south west of London).…

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September 17, 2017October 14, 2017

Recipe: Salmon Asian Marinade

Everyone asks for this recipe and can be used on other fish…Enjoy! Ingredients: For Four Servings -2 cloves of Garlic finely minced (I use cubed frozen Garlic from Trader Joes…

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March 22, 2017September 12, 2022

One Of The Oldest Restaurants In Europe “La Couronne”

La Couronne in Rouen, France- Auberge La Couronne in Rouen on the du Vieux Marche was established in 1345. A long roll of parchment dating from 1364 provides the authenticity…

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February 28, 2016October 9, 2017

Recipe: Cooking Breakfast… Apple Pastry Rosettes

This is a delicious breakfast treat and so easy to make!! You can even do it ahead and place in the refrigerator to cook a few hours later.    …

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January 18, 2016October 16, 2017

Recipe: Turkey Chili- Delicious & So Easy Peasy

This is one of my favorite “go-to” comfort meals for a day of football or hanging around for a marathon movie day! With just two do-ahead items cooked, this can…

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July 5, 2015October 16, 2017

Behind The Kitchen Door- On A Danube River Cruise

A One-On-One Interview – With The Charming Executive Chef Jozsef Lado I recently returned from a fabulous trip in Europe. This trip began, as most do, in Paris. Indeed, there…

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January 20, 2014October 16, 2017

Living Like a Local In Italy—Means Cooking With The Chefs!

Living Like A Local- Even though it was only for a week, we so enjoyed our time in a 19th Century Villa adjacent to a winery in the hills of…

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November 18, 2013November 19, 2013

Cuisine’s Local Luminaries ~ Amy Jo Pedone Chocolatier

Meeting Amy Jo for the first time, as she introduced me to her fine chocolates, I was drawn in by her warm smile and her carefree spirit. And after spending…

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Culinary Center
August 31, 2013September 10, 2013

Culinary Classes On The High Seas? It Doesn’t Get Any Better Than This!

Have you ever taken a cooking class on-board a cruise ship? Me neither, but this trip we had so many “at sea days” I decided to take some classes. Each…

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