I want to whisk you away with me
I want to whisk you away with me
Our Baltic cruise began in Stockholm-Sweden, with stops in Tallinn-Estonia, St. Petersburg-Russia, Helsinki-Finland, Gdansk-Poland, Berlin-Germany, Copenhagen-Denmark, Oslo-Norway and we disembarked in Southampton-England (just about two hours south west of London).…
Everyone asks for this recipe and can be used on other fish…Enjoy! Ingredients: For Four Servings -2 cloves of Garlic finely minced (I use cubed frozen Garlic from Trader Joes…
La Couronne in Rouen, France- Auberge La Couronne in Rouen on the du Vieux Marche was established in 1345. A long roll of parchment dating from 1364 provides the authenticity…
This is a delicious breakfast treat and so easy to make!! You can even do it ahead and place in the refrigerator to cook a few hours later. …
This is one of my favorite “go-to” comfort meals for a day of football or hanging around for a marathon movie day! With just two do-ahead items cooked, this can…
A One-On-One Interview – With The Charming Executive Chef Jozsef Lado I recently returned from a fabulous trip in Europe. This trip began, as most do, in Paris. Indeed, there…
Living Like A Local- Even though it was only for a week, we so enjoyed our time in a 19th Century Villa adjacent to a winery in the hills of…
Meeting Amy Jo for the first time, as she introduced me to her fine chocolates, I was drawn in by her warm smile and her carefree spirit. And after spending…
Have you ever taken a cooking class on-board a cruise ship? Me neither, but this trip we had so many “at sea days” I decided to take some classes. Each…
On a recent river cruise in the south of France, I had the opportunity to learn about life on a river boat. And more specifically----from the kitchen. The person educating…
