Everyone asks for this recipe and can be used on other fish…Enjoy!

Ingredients: For Four Servings

-2 cloves of Garlic finely minced (I use cubed frozen Garlic from Trader Joes near veges)

-4-5 tablespoons of Sesame Oil (I get mine at Trader Joes)

-1/4 cup Olive Oil

-3 tablespoons of vegetable oil

-2 tablespoons of Soy Sauce

-2 tablespoons of Rice Vinegar

-Juice from ½ of lemon

-1/2 Cup (or less) of Green Onions-finely chopped with minimal white portion

-Salt and Pepper (I use Lemon Pepper from Trader Joes)

-Splash of White Wine

-Can add other herbs finely diced or from jar such as basil (Or cubed Basil in frozen section near veges is really good for stir fry and Italian dishes too.)

-Sesame Seeds Optional (I do not use as they sometimes get burnt, but could add toward last five min.


-Mix all ingredients and add green onions last, and sesame seeds if adding those.

-Place in glass jar or pitcher until ready to pour on fish.

-Do not marinade fish for longer than 2 hours prior to cooking if you have any acidity in the marinade (such as the lemon we are using).

-Pour on the fish and return to the refrigerator for up to 2 hours.

-Bake at 350 degrees for 17-20 minutes in oven or on grill (need to watch/test for doneness).

-Note: Can prepare Marinade and keep in the Refrigerator for up to one day.


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