Table For Ten is a very special philanthropic event that occurs in the springtime. Worthy charities are identified and over 40 of our beloved Chefs offer their time and resources to prepare a very special menu and table décor at their exclusive tables of ten guests. This event is in its 16th year and is orchestrated annually by Kristin Martin and KM Productions.

This year it will be held at the Festival of the Arts in Laguna Beach on Sunday, March 6th.  It will begin with a cocktail reception at 4:30 pm with bidding on many amazing prizes—everything from dining experiences, to jewelry, artwork, inviting trips and collections of wines. Then, when the dinner bell chimes, guests will be seated for the lovely evening that will ensue.

This year the Table For Ten event will raise money for life-changing financial grants for culinary arts students in Orange County. It is called the Pascal Culinary Art’s Scholarship Program. The money will be used for grants at both Saddleback Culinary Arts College and Orange Coast College Culinary School. Both have excellent, well-established programs in place.

This elegant event showcases over 40 of Southern California’s top chefs. Dramatic-themed table-scapes will set the stage. The elegant linens & florals will welcome us in and sublime lighting will dazzle the guests.

Photo: Bob Hodson

Each Chef will prepare a masterful and delicious multi-course dinner paired with exquisite wines. Each table reflects that chef’s creativity.  To experience it is so special! It is an honor. Walking into the dining area just takes one’s breath away. It is a treat for all of the senses.

Photo: Bob Hodson

Tickets And Donations

There are very few tickets left, so do go to the website and see what is still available.

In addition to purchasing a seat at the table donations are very much welcomed.  If you want to help a student who needs some help and is passionate about their culinary future, this would be the perfect spot to invest in their future.

Main Web Site: www.TableForTen.org

For Tickets Contact: Kristin Martin (714) 345-0496, or email her at:  martin600@cox.net

Viewing Auction Items:

Making A Donation:

Photo: Bob Hodson

2022 Table for Ten Participating Restaurants & Chefs

  • Honorary Chef – Ugo Allesina of Prego Restaurant
  • Chef Scholarship Chair – Pascal Olhats
  • Venue Host Chef – Donald Lockhart

  • Amarillo Country Club – Ron Duprat
  • Balboa Bay Resort & Club – Prabeen Prabathan & Jacob Davis
  • Bluegold – Eugene Jang & Jorge Valines
  • Butterfight Food Service – Alan Ramirez
  • CafeEighteen48 – Scott Renney & Dominique Shelton
  • Cannery Seafood of the Pacific & Louie’s by the Bay –
  • Victor Soto & Daniele Cambria
  • CDM Restaurant – Elvis Morales
  • Chatos Bar & Grill – Sergio Ortega
  • Craft House – Blake Mellgren
  • Dana Point Yacht Club – Jonathan Stanley
  • Haute Productions – Keith Prante
  • Hook & Spear, Newport Beach Marriott – Andy Arndt
  • King’s Hawaiian Corporate Chef – Bert Agor
  • Loews Vanderbilt Nashville – Charly Houegban
  • Montage – David Serus & Ben Martinek
  • Nobu Newport Beach –Tetsuya Isogami
  • Oceans & Earth – Chef Adam Navidi
  • Oliver’s Osteria – Erik De Marchi
  • Pacific Club – David Martin
  • Pacific Pearl Catering – Michael Campbell
  • Prego Restaurant – Ugo Allesina
  • Pelican Hill Resort – Kyung Carroll
  • Saddleback Culinary Arts – Pascal Olhats
  • Seabutter – Peter Moon
  • Sodexo – Duane Keller & Gustavo Vega
  • Splashes, Surf & Sand Resort – Ron Fougeray
  • Station Craft – Anthony Celeste
  • Taste Collective – Chris Tzorin
  • The Mayor’s Table at Lido House – Riley Huddleston
  • The Ranch Laguna Beach – Kyle St. John
  • Thyme Well Spent Catering– Brandon Hall
  • Waterfront Hilton, Huntington Beach – Lewis Butler

Cocktail Reception Hosts

  • Backstage-A-Fare – Annie Morgan
  • Baja Shellfish – Pascal Olhats
  • Blue Lantern Inn – Antonio Roa
  • Catered Courses & Santa Ana Sweets – Rick Boxeth
  • Chakra Shack – Jill Templin
  • Chef Board Stylist -Jackie Gomez
  • Filomena’s Italian Kitchen – Linda Johnsen
  • Flaky Apple Pie Company – Brook Cazier
  • Macheen Food Events – Jonathan Perez
  • Miss Mini Donuts – Leslie Nguyen
  • OC Local Honey – Christine Ferrian
  • Sugared & Iced – Samantha Meyer
  • Terra Laguna Beach – Donald Lockhart
  • Three Pug Bakery Dessert Shot – Heather McLeod

Cocktail Reception Winery Hosts

  • Babcock
  • Daou
  • Dierberg
  • Duckhorn
  • Crown Point
  • JCB Wines
  • JUSTIN Wines
  • Notorious Pink Rose
  • Melville
  • Martinelli Vineyards
  • Munselle Vineyards & Wine Gallery
Photo: Deirdre

Main Web Site: www.TableForTen.org

For Tickets Contact: Kristin Martin (714) 345-0496, or email her at:  martin600@cox.net

Viewing Auction Items:

Making A Donation:

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