On a recent river cruise in the south of France, I had the opportunity to learn about life on a river boat. And more specifically----from the kitchen. The person educating me on all this was none other than our illustrious Executive Chef, Benjamin Hausner. Watching he and his culinary team “in action” on the first few days of our voyage had me wondering just how all this comes together, and with such seamless fluidity? It is a well-orchestrated dance, and all the...
