I want to whisk you away with me
I want to whisk you away with me
The word Prego in Italian refers to the “welcoming” and that it does! “Prego, entri pure” (please come in). And if you have not visited Prego Mediterranean in its newer location at The District at Tustin Legacy, come join the fun. Husband and wife team Tony and Ruth Lee Bedi are a passionate restaurant owner team and together with renowned Chef Ugo Allesina and Sous Chef Victor Sanchez, they are rocking it at The District. The dining room is stunning----rather...
Thursday July 16, 2015, we enjoyed a lovely Winemaker Dinner at Savannah Chophouse. It was held outside under the tree lined patio, with umbrellas, and peek a boo views of the azure sea below. Justin Family Winery was on deck this month, and is a classic Paso Robles winery. We have been members off and on for many years, and it always a stop on our sojourn north. General Manager Phil Roberson introduced his wonderful team, and Executive Chef Chris Tzorin took the stage to welcome a...
Tucked in a quiet business park in Lake Forest, is a fabulously elegant setting for all kinds of events and social happenings! From corporate team-building to off-site business meetings and testing secret recipes--- this is a special spot indeed. The Wine Artist is also the perfect place for personalized cooking classes, private wine seminars & pairings, baby showers, club and charity events and everything in-between.
The Setting…The space is elegant with a Tuscan flair....
Pelican Hill has the perfect gift! Their February “For the Love of Food” Culinary Academy. Yes, they say that food is one way to the heart, and Pelican Hill invites you to share an evening of epicurean delights with your loved one. Hunting for the perfect gift, but chocolate just does not do the trick? Well---- join a small group of other food lovers at a luxurious Resort Villa kitchen. The Resort’s chefs du cuisine will lead guests on a hands-on adventure. This includes the...
Have you ever taken a cooking class on-board a cruise ship? Me neither, but this trip we had so many “at sea days” I decided to take some classes. Each class was half day (morning or afternoon) and my goodness did we leave the class full! On both the Oceania Riviera and Marina ships they have a dedicated Bon Appetit Culinary Center. Both ships have a professional Chef, two assistants, 20 state-of-the-art work stations (where two guests work...