Have you ever taken a cooking class on-board a cruise ship? Me neither, but this trip we had so many “at sea days” I decided to take some classes. Each class was half day (morning or afternoon) and my goodness did we leave the class full! On both the Oceania Riviera and Marina ships they have a dedicated Bon Appetit Culinary Center. Both ships have a professional Chef, two assistants, 20 state-of-the-art work stations (where two guests work...
