Farm To Table— Honoring The Finest of Ingredients From Our Oceans & Earth

Meet Chef Adam Navidi and his partner, and better half, General Manager Barbie Wheatley. What a perfect pairing! You may recognize them from the Huntington Beach Hyatt where they both worked for many years. About a year ago they opened a new restaurant, Oceans & Earth, in Yorba Linda.

 

 

This recent visit was not just dinner. It was so much more! It was a wonderful discovery that really elevates “FARM TO TABLE” to a whole new level. It brings...