Chef Michael Rossi and his incredible culinary team are creating some delicious culinary creations. The restaurant has pivoted to offer three lovely patio venues for guests to enjoy dining outside, and they also have a quick and easy curbside “pick-up” program as well.  They are open for lunch during the week, and dinner on the patio. Tuesday’s mean TACOS  and it is available for curbside pick-up, or delivery. The Taco Kit serves 2-4 people for $55.

In partnership with Skuna Bay Salmon & Santa Monica Seafood The Ranch will offer a Five-Course Tasting Menu. The menu is available for dine-in and curbside pick-up  Thursday, September 24 – Sunday, September 27 starting at 5:00pm. $95 per person. Check out this delicious menu! Please call for Reservations: Please call 714.817.4200

TASTING MENU: SKUNA BAY SALMON
In partnership with Skuna Bay Salmon & Santa Monica Seafood we will offer a five course tasting menu. Available for dine-in and pick-up Thursday, September 24 – Sunday, September 27 starting at 5:00pm. $95 per person.

Please call for Reservations: Please call 714.817.4200

AMUSE BOUCHE
SKUNA BAY CRAFT RAISED SALMON TARTARE
English Cucumber / Yuzu Kosho / Wasabi
FIRST COURSE
HEIRLOOM BEET CURED SKUNA BAY CRAFT RAISED SALMON
Tangerine / Thomcord Grape / Sicilian Pistachio
SECOND COURSE
HOUSE-MADE DILL FETTUCINE
Maplewood Smoked Skuna Bay Craft Raised Salmon / Fresh Horseradish

MAIN
SKUNA BAY CRAFT RAISED SALMON
Sweet Potato Gnocchi / Golden Chanterelle / House-Made BBQ Bacon / Celery Root Chowder

DESSERT
REPÚBLICA DEL CACAO WHITE CHOCOLATE CREMEUX
Black Mission Fig / Marcona Almond / Valencia Orange Sorbet

THE RANCH Restaurant
1025 E. Ball Road
Anaheim, CA  92805
714.817.4200

www.theranch.com/restaurant/index.aspx

Outdoor Patio Dining Hours:

Lunch:
Monday – Friday
11:00am – 3:00pm

Dinner:
Monday – Sunday
5:00pm – Close

To-Go Hours:
Monday – Friday
11:00am – 3:00pm

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