Breakfast In the Barn With Anne and Pascal

Mother’s Day weekend is ideal with this fun adventure with Chef Pascal Olhats (of Pascal’s Restaurant and Café Jardin) and Anne Manassero of Manassero Farms. Here was our delightful menu including Chef notes. Enjoy!     Smoked Salmon on Brioche -Smoked salmon with cucumber, a cream condiment, served on a brioche bun. -Mix the sour  … Read More

FROM FARM TO YOU…. IN EVERY SENSE OF THE WORD!

On a recent media event in Temecula, CA we had the pleasure of learning all about how this company is bringing fresh grown produce and culinary delights directly to consumers.  Sadly, since I live in Orange County,  I do not get to take advantage of these incredible programs, but if you are reading this article,  … Read More