Breakfast In the Barn With Anne and Pascal

Mother’s Day weekend is ideal with this fun adventure with Chef Pascal Olhats (of Pascal’s Restaurant and Café Jardin) and Anne Manassero of Manassero Farms. Here was our delightful menu including Chef notes. Enjoy!     Smoked Salmon on Brioche -Smoked salmon with cucumber, a cream condiment, served on a brioche bun. -Mix the sour  … Read More