-Chicken- I purchase one chicken at Costco. It is quite reasonable at $5.99. I then take all of the meat off the bone and place in a bowl.
-Chop the Green Onions
-Place shredded cheese in a bowl
-Cut black olives in half lengthwise
-Open a large can of Enchilada Sauce (I prefer Mild)
-Pour a small amount of the sauce to coat the bottom of the Pyrex dish.
– Assembly the chicken enchiladas and with fold side down place them in the Pyrex dish.
-Spoon sauce on top of each one.
-Sprinkle cheese on top and then place three olives along the top of the enchilada. (This helps to identify each enchilada for easy cutting after the cheese has melted.)
-Cover with aluminum foil.
-Bake at 350 degrees covered with aluminum foil for 40 minutes.
-Cool uncovered for 10 min. or so. Can also cool completely and place in the refrigerator for reheating later or the next day.