Enjoyed dinner off-ship at the Oldest Restaurant in Lyon… Brasserie Georges. The dining room reminds me of Musso and Frank’s in old Hollywood, only on a much larger scale. There must be 150 tables, and by 8:30pm the restaurant was completely full.We had to have the Foie Gras since in CA they will ban it in July, which is a crime!!! Putting two farms out of business in CA as well. So, back to Foie Gras…. this was accompanied by a Chutney and toasted fig bread.

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